The classic flavor combination of guava and cheese takes a star turn in this bread pudding recipe by Paola Velez.

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Their bread is the most cheese-heavy of all the local places, with a smear of the butter/garlic/cheese mix topped with even more cheese and broiled perfectly.

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Check out this easy weeknight recipe for garlic bread-grilled cheese. When two classics become one, it's a beautiful, beautiful thing.

For extra crunch, toast the bread slices lightly before adding butter and cheese, and consider finishing them under the broiler for a golden, bubbly top.

Simply enclose small slices of guava paste and cream cheese within squares of puff pastry dough, fold them into triangles, and bake till golden brown.

On this week's episode of "Pastries with Paola," pastry chef Paola Velez prepares guava and cheese bread pudding, a recipe that originated with Velez's husband's 101-year-old grandmother.