This high-protein, low-carb cottage cheese cheesecake is one of the easiest and healthiest desserts ever! Made with just ...

Making it a wonderful substitute for cream cheese when making a homemade cheesecake. How to Make Cottage Cheese Cheesecake.

Cottage cheese: Use a full-fat (minimum 4%) cottage cheese for the best texture. Cream cheese: Full-fat cream cheese adds body as well as the signature tang of a more classic cheesecake.

The cottage cheese diet promotes quick weight loss by primarily eating cottage cheese (and a few other non-processed foods).

And though it does make for a sweeter treat when paired with fruit, cottage cheese is still more of a breakfast item than a dessert. But technically, that's only the case if you serve it straight ...

Make ahead: The cheesecake is best made 1 day ahead of serving so that it can fully set and thoroughly chill. Storage: Leftover cheesecake can be wrapped tightly in the springform pan or stored sliced ...