It took six months for Tomas Saldaña to master the craft of making radish pastries for Paradise Dynasty. He had never eaten them in his native Mexico. Now he's obsessed.

We have some top-of-the-line pastry equipment, like the water-jet cutting machine that we just got, and I think that really helps me create more upscale and intricate designs because it’s so ...

One Arizona chef made the cut on Eater's recent guide to "The Pastry Chefs Defining Restaurant Dessert Right Now." In it, Eater's Interim Senior Editor Martha Cheng writes about just how ...

Members of the former sports umpire's squad include a pastry chef, a vending-machine engineer, a fast-food entrepreneur and a lawyer.

Lionel Boyce spoke with enthusiasm and thoughtful detail about his training as an actor to portray a pastry chef on “The Bear,” staging at restaurants and learning skills and techniques… ...

These incredibly light and airy marshmallows from star pastry chef Dominique Ansel have three delicious flavor options: cinnamon, coconut-lime or hazelnut.

A pastry chef, whose accustomed to creating desserts for others, gets a heartwarming birthday surprise from her family. The sweet gesture goes viral on TikTok.

In preparation for his role as Marcus, breadmaker for The Original Beef of Chicagoland and soon-to-be budding pastry chef when the restaurant reopens ... so I just went rogue and started cutting up ...

Discover a chef’s four easy tricks for how to stop crying when chopping onions for a tear-free cooking session once and for all.

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul this winter.

Although I live for a buttery croissant, my baking skills aren’t pastry chef-level yet to be making them from scratch regularly. (Trust me, I’ve tried and nailing all of those flaky ...