Soft tomatoes and crusty bread require a serrated knife to properly slice.

This is the impressive moment a chef showed off her rapid potato-cutting skills. The woman demonstrated her culinary expertise by slicing the vegetables into thin slices in Chongqing, China, on ...

Want to make cooking quicker and less stressful? From prepping after shopping to cooking in bulk and keeping essentials close ...

Chef’s knives have blades that are most commonly ... I use my eight-inch blades for specific heavier-duty and larger-volume tasks like cutting through a squash or chopping up a huge amount ...

Parts Unknown, I didn’t know much about Bourdain until years after his passing. I’ve since dug deeper down the rabbit hole, ...

Chef Ayaka Guido, chef de cuisine at abc Kitchen, can’t remember a time when she didn’t use one. “It’s literally the cutting board I’ve been using ever since I started cooking.

In Season 5, Episode 6 of 'Below Deck Sailing Yacht', Chef Cloyce Martin once again proved why he may not be cut out for life ...

Chef, TV legend, and iconic culinary personality Ina Garten ... offers it up to her fellow food enthusiasts so that they can ...

However, former McDonald's corporate chef Mike Haracz has a pretty simple explanation for the reason the company no longer ...

The chance to tell my scruffy, dish-designing boy that I appreciate his skills and thoughtfulness and that I’m so happy he’s ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the fourteenth episode of News 11's cooking segment ...

Meat — it’s what’s for dinner and holiday gifting! This holiday season, treat your loved ones to the best mail order steaks ...