This Chef Works 80 Hours a Week but Still Makes Time for Healthy Eating, Daily Exercise, and Squeezing in 18 Holes of ... Outside Magazine, Washington City Paper, DCist, and PoPVille. Originally from ...

Over the years as a chef, Zak Phillips has served a number of notable dinner guests. At Finnegan’s Wake in Winston-Salem, he served William Zabka, during his time as a head chef at Liberty Oak ...

COLLEGE POINT N.Y. —Restaurant Depot, a wholesaler of restaurant supplies with headquarters here, and Chef Works Inc., a manufacturer and supplier of culinary apparel, said they will continue to ...

Nicolas Bour set the direction for the Farmhouse at Serenbe more than 10 years ago. Now, the chef is returning to Serenbe to give the existing restaurants a leg up—and open two new ones.

Chef Works Inc., a Poway-based company that makes culinary and hospitality apparel, operates in over 90 countries and employs 220 people in the county (and an additional 130 around the world).