The cookie cup is made with store-bought sugar cookie dough baked in a muffin tin to create the cup shape. The filling is a quick, no-bake cheesecake mixture topped with cherry pie filling.

Whipped Cream Topping: In a mixing bowl with whisk attachment, whip 1 cup heavy whipping cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Makes 1 (9-inch) pie ...

This easy cherry pie recipe features frozen tart sour cherries, ... 2 1/2 cups all-purpose flour (about 10 5/8 ounces), plus more for dusting. 1 1/2 cups plus 1 tablespoon granulated sugar, divided.

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

1/4 cup cornstarch; 1/4 teaspoon salt; 2 pie crusts Instructions Preheat your oven to 425°F. In a large bowl, mix together the cherries, sugar, cornstarch, and salt. Roll out one pie crust and place ...