Marbled Cherry Pie Cake Recipe. It doesn't need ice cream but you can add a scoop to the side for a truly decadent treat. I ...

How much filling does this recipe make? This makes enough for one 9-inch pie or a batch of cherry pie bars. You can scale it up easily—just keep the ratios the same. Can I use t ...

Place dough round in a 9-inch deep-dish pie plate, fitting dough into bottom and up sides of pie plate. Refrigerate, uncovered, until ready to use. Roll remaining dough disk into a 12-inch round ...

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.

Make the pie dough . Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times. Add butter; pulse until butter forms pea-size pieces, about 10 times.

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

Roll out one pie crust and place it into a 9-inch pie dish. Pour the cherry filling into the pie crust, making sure it's evenly distributed. Roll out the second pie crust and use a small round cookie ...

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of an ice cream sundae or the sheer indulgence of a gooey cinnamon roll.

It’s cherry season in Northern Michigan, and cherry pie is one of the most popular treats to make with the fruit. There’s a secret recipe you can only find on Old Mission Peninsula.