Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe at home with simple pantry ingredients.

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with ...

The iconic Lord’s Cricket Ground added a flavourful twist to Day 4 of the ongoing India vs England Test by embracing Indian ...

Kathryn remarked: "Quick chicken curry is an easy, one-pan recipe that's ready in just 15 minutes. Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! Here's how to make ...

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind. When it comes to chicken, the region offers a wide variety of flavorful dishes ...

Pour the curry sauce over the chicken, making sure the sauce gets into the cuts. Roast in the bottom third of the oven until the chicken is just done, about 20 minutes.

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors ...

1 large onion, diced. 1 tbsp ginger purée. 1 tbsp garlic purée. 2-3 red chillies, chopped. 500g boneless, skinless chicken breasts, chopped into bite-sized chunks. 1 tbsp ground cumin. 1 tsp ...

Masala Curry Chicken Noodle also sells Curry Pork Ribs Rice/Noodle (S$6.50), which the uncle recommended I try next time. Perhaps I will if I’m in the area, but until then, I’ll just stick to ...