Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...

Remove the sticks from the chicken and sprinkle with coriander. Posted 26 Jun 2009 26 Jun 2009 Fri 26 Jun 2009 at 11:01am , updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep 2017 at 2:32am Share options ...

Chicken and Dumpling CasseroleThis classic, savory casserole will become a fast favorite. The fluffy dumplings are covered with plenty of gravy, and the basil adds just the right flavor while ...

In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to ...

2 Tbsp. olive oil; 1 onion, diced; 2 carrots, diced; 2 celery ribs, diced; 3 garlic cloves, minced; 1 Tbsp. Creole seasoning; 4 Tbsp. butter; 4 Tbsp. all-purpose flour ...

Various commercial preparations of chicken and dumplings are available, including canned and frozen versions of the prepared dish. Frozen raw dumplings, typically very flat strips about 1x4 inches ...

6 bacon rashers. 6 boneless skinless chicken thighs. 2 tablespoons oil. 1 sweet potato (about 250g) peeled and cut into 2cm cubes. 2 carrots, roughly chopped ...