These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.

Make the samosas . Heat oil in a large nonstick skillet over medium. Add onion and salt; cook, stirring occasionally, until onion softens, about 3 minutes.

Samosas from vendors satiate instantly, but homemade ones can be ready nearly as quickly, once you have a batch in the freezer. And they taste better shared at home with family and friends.

2 cups all-purpose flour; 4 tablespoons oil; 1/2 teaspoon salt; Approximately 1/2 cup water (adjust as needed for dough consistency) For the chicken filling: ...

Dave Hadley debuted his first vegan samosa in September 2020, after setting up a little fryer and a cooler of 60 hand-made samosas to sell at an outdoor market.