These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.

Make the samosas . Heat oil in a large nonstick skillet over medium. Add onion and salt; cook, stirring occasionally, until onion softens, about 3 minutes.

Samosas from vendors satiate instantly, but homemade ones can be ready nearly as quickly, once you have a batch in the freezer. And they taste better shared at home with family and friends.

The ready-to-cook, frozen chicken samosas were produced from May 2020 to June 29, 2020. The following products are subject to recall: ...

2 cups all-purpose flour; 4 tablespoons oil; 1/2 teaspoon salt; Approximately 1/2 cup water (adjust as needed for dough consistency) For the chicken filling: ...

Using a knife, score each piece of chicken several times, about 3/4 inch deep. Sprinkle with remaining 2 teaspoons salt. Transfer the chicken to the bowl, and turn to coat evenly with yogurt mixture.

Dave Hadley debuted his first vegan samosa in September 2020, after setting up a little fryer and a cooler of 60 hand-made samosas to sell at an outdoor market.

Potli Samosa Recipe, Learn how to make Potli Samosa (absolutely delicious recipe of Potli Samosa ingredients and cooking method) The word "potli" refers to a small pouch or bag, and in the case of ...

We form an assembly line to make samosas: My sister and I roll, my dad stuffs and seals, mom does the frying, and my brothers eat. It's a beloved recipe in our house and millions around the world.