Hello There Friends! Schnitzel is an Austrian tradition that just cannot be overlooked in cuisine. It is typically made using ...

Thin slices of juicy chicken, generously breaded with crispy panko bread crumbs and fried until golden brown - what’s not to ...

Serve the sauce on the side with the schnitzel and some lemon wedges. Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a ...

A good schnitty is a holy thing. This one is a perfect combination of crisp breading and tender chicken and a glistening, ...

It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case ...

Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

One was schnitzel, the other chicken cordon bleu. To make a schnitzel, you have to pound the meat, bread it, then fry it in hot oil. To make a chicken cordon bleu, you similarly pound out a ...

First up, Bill Granger gives us a taste of Australia with his parmesan-crumbed chicken schnitzel. Served with creamed corn and a heritage tomato salad, it’s a recipe that promises plenty of ...

In a world of chicken-schnitzel sangers, this seafood version takes fish ’n’ chip shop memories and makes them fancy. As featured in the Melbourne March 2025 hit list. See all stories.

There’s little to compare with a good schnitty so follow this trail of crispy crumbs to Sydney’s best schnitzels.