Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

but with the addition of a deliciously creamy mushroom sauce lavished on top of the baked beef schnitzel, we think it’s worthy of your weekend feasting. Parmesan-crumbed chicken schnitzel with ...