Fried chicken is having its moment in Dallas, though some would argue that it’s never strayed far from the spotlight. Sure, diners have always been able to lick their fingers with greasy delight ...

Line Up for Freshly Fried Chicken and Scratch-Made Pies at This Quirky Hill Country Cafeteria ... “She’d do the brain work, and he’d take the big pans out of the oven,” says McLean.

Chicken Scratch opened for business Saturday, Dec. 16, at 4727 Vine St. in the former Chili Time space in St. Bernard. The chili restaurant closed last year after nearly 80 years in business .