You need 4 cups of cooked chicken for this recipe, which equates to about 2 large chicken breasts or 6 thighs. You can also use a combination of light and dark meat or even turkey or ham.

You can make phyllo pies as light or hearty as you like. This chicken pie falls into the category of sating and filling pies, as easy to enjoy for a snack as for a main course.

This is an exceptional way to get around using a pastry crust, and you don’t have to trust me because you’ll understand immediately when you make this.” (DK, 2024). 8 oz. bacon, roughly chopped ...

Mist phyllo (if using) with cooking spray, tear into 3-inch pieces, scrunch into balls, and arrange over top of pizza. Bake until crust and phyllo (if using) are golden, about 15 minutes. Filed to: ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of ...

For the phyllo crust, he quarters the layered dough ... 1 quart chicken stock or canned low-sodium broth. Potato Gnocchi. 1/4 pound flat-leaf spinach, large stems removed. Directions.

My adoration of phyllo dough began with my first bite of spanakopita at a Greek Church festival in Queens, N.Y., when I was about 5 years old — one of my first WOW food memories — and it has ...

1 cup plus 2 tablespoons sugar. 1 1/2 tablespoons cornstarch. 1/4 teaspoon kosher salt. 1 large egg yolk. 1 1/2 cups plus 2 tablespoons whole milk. 1/2 vanilla bean, split lengthwise and seeds scraped ...