Featuring a creamy broth, roasted chicken, savory vegetables and a crown of fluffy dumplings, the iconic comfort food requires only one pot and about 30 minutes.

While the chicken soup simmers, sift the flour, baking powder, and kosher salt together with a fork, then stir in the milk and butter until fully incorporated. 4.

12 oz (1 can) evaporated milk. 32 oz (1 quart) chicken stock. 4 cups shredded cooked chicken. 1 tablespoon fresh thyme, or 1 teaspoon dried thyme. 2 teaspoons freshly cracked black pepper, or to taste ...

5) Pour milk and chicken stock into the pot, stirring to combine. Bring to a boil, then simmer for 10 minutes, stirring gently to prevent burning. 6) While chicken simmers, mix dumpling ...

Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

Add dumplings a few at a time, so they don’t clump together. Reduce heat to low, cover, and simmer for 7 to 10 minutes; occasionally give the dumplings a gentle stir to keep them from sticking ...

My mom has made chicken and dumplings all of my life, but 44 years ago, she learned a few chicken-and-dumpling tricks from a fellow teacher named Naomi Magee.