While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Depending on who you ask, spring rolls were originally made for Chinese New Year celebrations (stacks of them resemble bars of gold) or around the start of spring (to celebrate the earliest fresh ...

From chow mein to spring rolls, these are the best three recipes to try for lunar new year from Suzie Lee’s latest cookbook, Simply Chinese Feasts. As we look ahead to the lunar new year (10 Feb ...

A common dim sum pastry, spring rolls take on a whole new meaning during Chinese New Year because the golden cylinder-shaped rolls look like gold bars, signifying wealth and abundance. These ...

These include: Spring rolls - so named because Chinese New Year celebrates the arrival of spring Dumplings - these delicious treats are more commonly eaten for New Year in northern China.

or Thai po pia tod—are sure to delight many celebrating the Lunar New Year this week. Spring rolls taste best when hot and ...