Moist, rich chocolate cake topped with creamy chocolate buttercream—easy enough for weeknight dessert yet indulgent enough ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Decadent chocolate cake is a classic dessert that’s perfect for any occasion. With its rich flavor, moist texture, and creamy ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. By Marcia Kiesel. Updated on March 1, 2023.

While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed.

We’ve all watched it happen a hundred times — a child is given a cupcake, and instead of taking a well-balanced bite, they ...

If the frosting becomes too firm (which can happen with plant-based butter substitutes), carefully blow a warm hair dryer onto the cake to soften the frosting. 8.

There was also chocolate frosting,” one person wrote. “So it was chocolate cake with chocolate frosting and an additional layer of vanilla and he was pouting over ALSO getting vanilla in front ...

The frosting is where melted chocolate shines (literally), giving it a high gloss and ultra-silky texture. Rather than employing egg white-based Swiss or Italian meringue buttercreams, ...