This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

Moist, rich chocolate cake topped with creamy chocolate buttercream—easy enough for weeknight dessert yet indulgent enough ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. By Marcia Kiesel. Updated on March 1, 2023.

While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed.

If the frosting becomes too firm (which can happen with plant-based butter substitutes), carefully blow a warm hair dryer onto the cake to soften the frosting. 8.

The frosting is where melted chocolate shines (literally), giving it a high gloss and ultra-silky texture. Rather than employing egg white-based Swiss or Italian meringue buttercreams, ...