Nothing warms the soul quite like a traditional French stew, a dish that combines simple ingredients into a flavorful, ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Whether it's chuck roast, brisket, or flank steak ... And which cut of beef is best for Ree's beef stew? Ahead, you'll learn ...

Use a mini-processor to make the curry paste if you'd like, although this incendiary stew will take on a deeper flavor if you can use a granite mortar and pestle.

Can I use a different type of meat for the stew? Absolutely! While steak is commonly used, you can also use other cuts of ...

He says: The secret to any stew is slow cooking ... Repeat the process with 1 tbsp of the vegetable oil and diced chuck steak. Sprinkle on the flour and stir in well, let the flour catch slightly ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...