Cinnamon Roll Bread Pudding. Prep time: 20 minutes/Cook time 55 minutes/Total time 75 minutes. 1 stick of butter. 12 large cinnamon rolls, cubed. 6 eggs. 2 cups sugar. 2 cups heavy whipping cream.

Spread remaining cinnamon roll mixture over apples. Spread crumb topping evenly over bread pudding .Bake for 35 minutes, until set. Serve with whipped cream and sprinkle with cinnamon.