Get ready to impress your guests and delight your taste buds with these incredible Perfect Baked Stuffed Clams! Imagine plump ...

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken. You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders.

Wipe out soup pot and place over moderate heat. Add bacon and cook, stirring occasionally, until crisp, about 12 minutes. Add onions, carrots, celery, 2 teaspoons salt, cayenne, and bay leaf.

1. Preheat oven to 500 degrees. Shuck clams, reserving all juice. (Your fishmonger will do this; make sure he gives you the juice.) Place clams in a shallow, rimmed baking dish or casserole you ...

Bring a large pot of salted water to a boil for pasta. Shuck the clams, reserving shucking juices. Strain the juices. Roughly chop the clam meat. In a large skillet, over -medium--high heat, heat ...

whisk in the “roux” until the chowder thicken and is a smooth emulsion. 5. Allow mixture to cook on low heat for 20 minutes. 6. In the bottom of 4 soup bowls, add the cooked shelled clams and ...

Clams refer to a number of small, edible bivalves. Varieties can be found all over the world, but are particularly popular in North America. Clams are easy to prepare and delicious in chowder ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta.

Carefully dunk the clams, again in small batches, into the hot fat, making sure not to crowd the clams while frying. 6. After about a minute and 15 seconds, the sizzling should start to quiet down.

Serves 4. Flour (for sprinkling)1pound pizza dough1tablespoon olive oil1½cups cooked clam sauce¼cup ricotta cheese2tablespoons creme fraicheSalt and pepper, to taste3tablespoons grated Parmesan ...