When we store our leftovers I remove the shells and leave the clam meat in the remaining liquid to put in chowder. This is ...

Black pepper q.b. Parsley 1 cucchiaio ... Heat a drizzle of oil and a peeled garlic clove (4), then add the clams (5), and ...

In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot over medium heat.

Cook until sizzling, then add the clams, the banana chillies and about 60ml (¼cup) of hot water. Stir well, then cover the wok with the lid and turn the heat to medium.

Here, then, is how to read a clam. Black holds up a geoduck shell as big as his hand. The thickest part is near the hinge, where the two shells of a living animal are held together by connective ...

Without local clams and a coal oven that eclipses 1000°F, can you make a white clam pie at home? No, ... It has clams — sometimes still in their shell — plus, some would say sacrilegiously, ...

You'll need to start a couple of days ahead to marinate the cod in sake, mirin and miso. Then it's quickly roasted and served with umami-rich kombu steamed clams and tart, citrussy yuzu. Whisk the ...