This confetti cake recipe is ... of fluffy butter chiffon cake topped with a nutty, boozy, custardy filling made from finely chopped pecans and raisins, freshly grated coconut, and a generous ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

If you want to get even more texture, flavor and color in these recipes ... you're toasting a larger quantity of coconut, like for our coconut chiffon cake. How to Toast Coconut in a Pan You ...