Eat a high protein tomato and coconut chickpea curry for dinner tonight with quinoa, rice or flatbreads of choice.

Made with flaky white fish simmered in creamy coconut milk, fresh lime, and fragrant spices, it’s a dish that feels indulgent ...

That’s because it is: this mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s owner Dom Fernando has reinvented at his restaurant for a fancy crowd. Here he shares his ...