Cold smoking food on the grill is a way to add intrigue, sophistication, and creativity to a variety of proteins, vegetables, and even cheeses.

You may be missing out on your grill's full potential. With just a few items, you can turn it into a cold smoker that offers new ways of adding flavor to food.

Cocktail smoking at home is easier than ever, with one-stop apparatuses of varying price ranges widely available. If you’re not familiar with the concept of smoking cocktails, but enjoy grilling ...

If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly.

Cold smoking might seem tricky or unsafe, but it’s easier than you probably think and worth the effort.

In a word, the car exhaust smoke is caused by condensation — in two separate events. It’s similar to why you can see your breath on a winter day.

Turn classic deviled eggs into a pickle-infused party hors d'oeuvres by adding chopped smoked salmon and cornichons.