Place them on a small, rimmed baking sheet and bake for 5-7 minutes or until golden, stirring a few times. Then chop the almonds when they’ve cooled. Flaked or slivered almonds will also work.

1/2 cup pecans, lightly toasted if desired. DIRECTIONS. 1. For dressing: Whisk olive oil, vinegar, salt and pepper in a small bowl. 2. For salad: Combine romaine with half the dressing.

They list the weekly harvests from area farms, and the menu labels dishes as vegan, vegan-possible, contains nuts, or gluten-free; so a Paleo palate, vegan eater, and full-fledged omnivore can share a ...

To serve, divide pudding between two small serving bowls. Top each serving with yogurt or coconut, then with sour cherry preserves. Faye Levy is the author of 1,000 Jewish Recipes.

Dislikes: The noise level made it difficult to hear and converse. The table was a little small for four people with several dishes. I’d opt for a booth next time. What would I order next time? I ...

To serve, divide pudding between two small serving bowls. Top each serving with yogurt or coconut, then with sour cherry preserves. Faye Levy is the author of 1,000 Jewish Recipes.