What you might not realize is that all those hues can actually come from more colorful vegetables than you might expect. Looking for orange? Try a cauliflower. Purple? How about carrots? Your first ...

These spring vegetables are fresh, colorful, and easy to grow. Here's what to make with asparagus, carrots, peas, and leafy greens like arugula.

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

A colorful array of charred summer vegetables, basted with a spice-infused olive oil, sits atop a fluffy bed of couscous.

Fresh or frozen vegetables can be used, and as far as cooking time goes, just use your own judgement. Versatile basmati rice combined with colorful vegetables will warm you up. Karen Schneider photo ...

Add bay leaves, saffron and its liquid, and enough vegetable stock to barely cover sweet potato cubes. Bring to a simmer. Cover and cook over low heat 15 to 18 minutes or until vegetables are tender.

They change color from green to orange to red, reaching between 1 1/2 to 2 inches in size. These mini peppers are a great way to get little kids interested in vegetables because they easily fit ...

Salt and freshly ground pepper to taste. 4 to 5 cups romaine, torn in bite size pieces. 1 1/2 cups papaya cubes. 1/2 cup jicama sticks. 3 mini cucumbers, diced ...

Fruits and vegetables are known for their abundant vitamins and minerals, but the study examined how anthocyanins — natural compounds found in colorful fruits and vegetables — may protect the ...