News

After decades of debate there remains no generally accepted definition of a "natural" food product. Regulatory agencies have refused to settle the issue but may be under new pressure from consumer ...
Gary Reineccius, a professor in the department of food science and nutrition at the University of Minnesota, explains. Natural and artificial flavors are defined for the consumer in the Code of ...
In Consumer-Products Marketing, Scientific Claims Sometimes Backfire Researchers find that people are less likely to buy goods associated with pleasure or indulgence if they are described as being ...
New Hire Will Advance Consumer Reports’ Scientific Methodologies and Enhance the Organization’s Innovative Approach to Research and Testing Filed under: Organizational News Release date 02/06/2017 ...