Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

In this week's COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This Week, we're making BBQ Brisket ...

Indonesian cooking and Texas-style halal barbecue converge in the modest shop, where self-taught pitmaster Fik Saleh cuts ...

Page through Sabor Judío: The Jewish Mexican Cookbook, and you’ll either be salivating or slightly stunned (or maybe both), depending on your palate and how you feel about messing with tradition.

In this week’s COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings ...

"The ideal time to smoke brisket is between 8 to 12 hours, depending on how hot you are cooking it," he says. Gatlin knows this can be a contentious topic for pitmasters, but ultimately ...