"Tri-tip got its name because it’s a triangular cut from the bottom sirloin," writes columnist Donna Maurillo. "It’s boneless ...

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes ...

The trick to a tender grilled tri-tip roast is not over cooking it. Once grill thinly slice the roast to keep it nice and tender. To enhance the flavor, try adding my delicious horse radish sauce ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

Steal a chef technique for a perfectly cooked steak without the fancy equipment: This is restaurateur Nick Kokonas' trick for cooking sous vide at home. The tri-tip roast cooks slowly and gently ...

Want to make Peppered Tri-Tip Roast? Learn the ingredients and steps to follow to properly make the the best Peppered Tri-Tip Roast? recipe for your family and friends.

Tri tip (usually packaged in 2.5-3-pound steaks) Favorite steak seasoning (can be as simple as salt, black pepper and garlic powder) Butter ...