After 90 minutes, take the turkey out of the oven, bush with melted butter and cover loosely with tin foil. Finish roasting the turkey in the oven until the internal temperature reaches 165 degrees F.

He has some do’s and don’ts, such as preheating the smoker to 300°F and cooking the turkey for 3-4 hours until it reaches an internal temperature of 165°F.

A roaster oven is essentially a countertop oven, so it works well for roasting meat. You can use it to bake and broil other foods as well.

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.

It’s essential to allow your dry-brined turkey time in the refrigerator (at least 12 hours and up to 3 days), uncovered, before roasting it. That might sound lengthy, but the brine needs time to ...

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up some space in the kitchen. If you want to take the cooking outside, ...

At least 30 minutes before roasting turkey, adjust oven rack to lowest position and set baking stone on oven rack. Place roasting pan on baking stone and heat oven to 500 degrees. Combine 1½ ...

Oven-roasting and deep frying are classic turkey cooking techniques, while air frying offers a lighter option. Rotisserie roasting and cooking a turkey spatchcock style make for impressive ...

When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top and sides of ...

For this, you'll need to fill up a container with enough water to fully submerge the turkey. You should change the water every 30 minutes. If the turkey cannot be completely covered, rotate it ...