Not surprisingly, corn farmers agree it’s a perfect summer dish, and that the best way to cook corn on the cob is nothing fancy or difficult—boil it in water. “To cook [corn], boil it for ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...

TerraMat, a cork product that can be made of both soybeans and corn, was created by Jacob Smoker, a junior double-majoring in agricultural economics, and horticulture production and marketing from ...

That’s why we rely on our farmer, Rowland Newenham from Carrigaline, Co. Cork, to deliver corn on the cob daily to Tesco, when in season, for absolute freshness.