This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast. Prep: 15 min.

In a frying pan or skillet, heat the butter with a little ... Next add the potatoes and shredded corned beef, letting the potatoes stick to the bottom of the frying pan before scraping them ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

Unfortunately, the country ham was not in stock, but they did deliver corned beef hash. Grant McGuire is a Huntington ...

alongside a thick corned beef burger and corned beef hash of course. The Uncle Rube is pastrami with sauerkraut, swiss, russian dressing on rye, at Steingold’s Delicatessen and Cafe, March 8 ...

This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman ...

For the corned beef hash, melt the butter in a frying pan until foaming and gently fry the onion for 2-3 minutes, or until softened. Add the potatoes and the corned beef and fry for 5-6 minutes ...