The crab Louie is a seafood lover's dream. Mix together crab meat, hard-boiled eggs, tomato and asparagus over a bed of ...

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Crab Louie and cioppino satisfy with textbook versions of the classics, but a better move, in our humble opinion, might be hearty New England and Manhattan clam chowders. At this new-school ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Some of our featured appetizers that are fan favorites are our crab cakes, grilled spiced shrimp and Louie’s platters.” Louie’s Chophouse involves not only Vardikos and his wife, Kathy ...

If you’d like to enjoy the sunset from the deck of Port Washington’s Louie’s Prime Steak & Seafood, you’ve got until Oct. 6. After that, the iconic restaurant will close for a complete ...

Seafood, steaks, and pasta served in a swanky yet accessible spot.

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Austere and comfortable, King Louie's bar pulls off the rare Zen exacta of holding two contrary ideas simultaneously. A woman in a little black dress and pumps sits beside a refined barfly who's ...

Pink shrimp are Oregon’s second most valuable seafood behind Dungeness crab. Last year ... Recipe No. 1 is called a Shrimp Louie Dressing. McClure starts by mixing 3 cups of mayo, 2 tablespoons ...