The mildly spiced cake gets its unmistakable graham flavor from real cracker crumbs stirred into the batter, making it a flavorful, tender, light cake. A layer of cream cheese frosting adds richness ...

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

With a buttery graham cracker crust, a silky lemon-infused cream cheese filling, and a burst of citrusy goodness in every ...

Cooler than the original.

Sweet, creamy, and savory all in one, this dip is perfect for chips, crackers, or crudites. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked ...

Stir the cream cheese, chives, and capers together and refrigerate for up to 3 days in a covered container. 2. To serve: Spread the herbed cream cheese on each toast or flatbread cracker and top ...

The cheese flavor simply can’t compete with the powerful thwack of slightly bitter onion and garlic in these hard, dry, crackers. 150 calories, 1.5 g fat, 230 mg sodium, 1 g sugar, 3 g protein ...

The cheese flavor simply can’t compete with the powerful thwack of slightly bitter onion and garlic in these hard, dry, crackers. 150 calories, 1.5 g fat, 230 mg sodium, 1 g sugar, 3 g protein ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Cheese and crackers: it’s the culinary combination that ...