Cream cheese thumbprint cookies. Makes 30 to 34 cookies. 2 1/2 cups all-purpose flour (315g) 1 teaspoon baking soda. ... 3/4 cup jam, such as raspberry, apricot, blueberry, etc.

Then, you simply need to use a spoon to scoop the dough into cookie balls and place them on a baking sheet. Pop them into the oven for 12-13 minutes (rotating your pans at the halfway mark) and voila!

Bake the cookies 1 pan at a time, rotating the pan halfway through, until just set on top and beginning to lightly brown on the bottom, 10 to 12 minutes. Transfer the cookies to a cooling rack and ...

Preparation 1. In a large bowl, whisk together flour, baking powder, sugar and salt. Set aside. 2. In a separate bowl, whisk together ricotta cheese, milk, lemon zest, lemon juice, butter and egg ...

Then, you simply need to use a spoon to scoop the dough into cookie balls and place them on a baking sheet. Pop them into the oven for 12-13 minutes (rotating your pans at the halfway mark) and voila!