Crock Pot recipes should be dump and go and that's exactly what this macaroni and cheese recipe is. No need to pre-boil the pasta. The noodles absorb the evaporated milk and cheddar soup.

Trisha Yearwood, the host of the Emmy-award winning Food Network show Trisha's Southern Kitchen, has a recipe that you can start in the slow cooker when the kids get home from school and be ready ...

I added in the uncooked macaroni noodles after adding in both kinds of milk, a teaspoon of Dijon mustard, salt, and pepper on top of the onions. While the macaroni and cheese was cooking in the ...

Ingredients: 1, 1 lb box of uncooked elbow macaroni 2, 10 oz bags of cheddar cheese 2, 10 3/4 oz cans of cheddar cheese soup (I use Campbell’s) 1 stick of butter 6 eggs, beaten 2 cups of milk 1 ...

The notion of lasagna in a crock pot struck me as crack pot when I saw some click bait touting it on the web, so I didn’t click the bait. But curiosity got the better of me, and I googled ...

Related: 30 Different Types of Pasta to Rely On for Pasta Night Yearwood's recipe uses whole milk in addition to evaporated milk. Evaporated milk has less water than regular milk so it can lend a ...