The part of the plant you actually eat -- the vivid crimson stigmas -- produce saffron, the world's most coveted and expensive spice, and they come from just one plant: Crocus sativus. These stigmas ...

Saffron is high in antioxidants such as crocin, picrocrocin, and safranal, which help deal with free radicals in the body. ...

Crocus is a low-lying flower, grown from bulbs, that usually crops up in early spring. But you’re looking for Crocus Sativus, which will grow and bloom in fall, not spring.

Adding saffron to your diet can be simple and effective for reaping its benefits. You can either use it as a spice in ...

Crocuses (Crocus spp.) are typically one of the first flowers to appear in late winter in Greater Columbus, often poking their small stems out of a blanket of snow on the ground.

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Question: We noticed crocuslike pink flowers from what appear to be bulbs in early summer.Do you know the name and how well they grow locally? Answer: Maybe you also noticed the flowers appear ...

Nature enthusiasts capture spring's arrival with photos of blooming daffodils, tulips, and crocus, marking the promise of warmer days. To stream WUSA9 on your phone, you need the WUSA9 app ...

A farmer who plants 1,000 corms may have 4,000 the next year. In 2021, Peace and Plenty harvested 700,000 flowers, which yielded about 3.5 kilograms of saffron. Ms.