The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.

Adding saffron to your diet can be simple and effective for reaping its benefits. You can either use it as a spice in ...

Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...

Medically reviewed by Allison Herries, RDN Saffron, a widely used spice and colorant derived from the Crocus sativus (C. sativus) plant, contains compounds that researchers have explored to help treat ...

Saffron comes from the stigmas of the purple Crocus sativus flower, also known as the saffron crocus because of its prized crimson threads. The trumpet-shaped stigmas are long and deep red, and ...

SaiLuoTong is an herbal supplement that contains extracts including ginseng, ginkgo and crocus sativus (saffron) — all of which have been extensively studied for their health benefits. The ...

The effect of saffron kozanis (Crocus sativus L.) supplementation on weight management, glycemic markers and lipid profile in adolescents with obesity: A double-blinded randomized placebo ...

1 teaspoon salt. 1/4 teaspoon ground saffron. 1/2 cup oil. 1. Place rice in a large bowl. Rinse rice thoroughly, multiple times, until the water runs clear.

How (and when) to plant Crocus Sativus . Saffron bulbs are planted in late summer or early fall, two to three inches deep, pointy side up, leaving three inches between bulbs.