Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

Big Batch Ham and Cheese Croissants For The Win. When our kids are here with their families, we set a table for 27! Instead ...

Other: Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South ...

Ham and cheese croissant bake. An average of 4.5 out of 5 stars from 4 ratings. 1 star. ... Place a slice of ham in each croissant then equally share the grated cheese between all six croissants.

Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes, then remove foil and bake an additional 20-25 minutes, or until center is set and no ...

Ham and Cheese Croissants. Makes 12. Ingredients. 2 sheets frozen puff pastry, (from a 17.3-oz. package), thawed. 1/4 cup dijon mustard. 1/2 tsp of dried thyme ...

These ham and cheese croissants aren't exactly traditional, but boy are they scrumptious. The star of them is puff pastry—the stuff you can find in the freezer section of most grocery stores.

Ham and Cheese Croissants. It's almost easier to make this savory pastry at home than it is to pick it up from a bakery! These crispy-on-the-outside, gooey-on-the-inside croissants feature Dijon ...

In the kitchen this Christmas day we welcome one of our favorites, Chef Nick Rabar from Avenue N! Today he will be making smashed ham & cheese croissants. Ingredients: Directions: ...