Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

Big Batch Ham and Cheese Croissants For The Win. When our kids are here with their families, we set a table for 27! Instead ...

Other: Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South ...

Ham and cheese croissant bake. An average of 4.5 out of 5 stars from 4 ratings. 1 star. ... Place a slice of ham in each croissant then equally share the grated cheese between all six croissants.

Bake the croissants until the cheese on top is golden brown, 18 to 25 minutes, rotating the baking sheet from front to back halfway through so the croissants bake evenly.

Premade croissants—the ones you find in a big plastic tub at Costco and other chain grocery stores—can feel a little greasy, due to all the butter, and taste a little flat.

These ham and cheese croissants aren't exactly traditional, but boy are they scrumptious. The star of them is puff pastry—the stuff you can find in the freezer section of most grocery stores.

Ingredients. 12 mini croissants, split open but still attached; 8 oz. thin-sliced smoked ham; ½ bunch asparagus, trimmed, cut in half ; 1 cup cheddar cheese, shredded ; 1 cup Swiss cheese ...

Ham and Cheese Croissants. Makes 12. Ingredients. 2 sheets frozen puff pastry, (from a 17.3-oz. package), thawed. 1/4 cup dijon mustard. 1/2 tsp of dried thyme ...