2. AUNTY AINI’S GARDEN CAFE. Founded by Aunty Aini herself, her influence extends beyond her own restaurants to collaborations with renowned chefs like celebrity chef Gordon Ramsay.

Among Nur Dayana Azman Wong’s favourite food is cucur udang, the Malaysian version of prawn fritters. Most of the recipes in Nur Dayana Azman Wong’s cookbook, ‘Penang Makan’ were adapted to suit her ...

However, we know it’s difficult to make cucur udang well, as many times, we have eaten hopeless versions.. Some will be soaking in oil. Others are too soft. Or worst, completely devoid of ...