Although many people use the words "curing" and "brining" interchangeably, the two fish preservation methods do differ, ...

The coolest ski town in Canada is transformed into a different kind of playground during warm weather months, when hiking and ...

Tasting Table has consulted Ed Cotton, chef and partner at Jack & Charlie's and Leonetta in New York City, for his expertise ...

Cured: Fish Bar hopes to provide a fantastic raw-bar experience without having to take an hour-long journey into San Francisco.

Chefs are preserving, aging, and serving seafood with techniques traditionally used for beef and pork, as a craft, method of ...

Cured fish is a popular item at breakfast buffets and brunches across the globe, but making it at home may bring a bit of anxiety into the kitchen. How do you cure your own fish at home and, more ...

Did you catch more fish than you can fit in your freezer? Try salt-curing your fish to preserve your prolific catch instead.

Chef Melissa King says curing fish at home isn't as complicated as it sounds. Here's how to do it.