A great cutting board should be knife-friendly and easy to clean. However, when you're shopping for one of the best cutting boards for raw meat in particular, look for products that keep things ...

A chef has issued a warning to people over the type of cutting board they're using, explaining that one type is a 'sweet home ...

Stock image of raw meat on a wooden chopping board. Experts revealed whether it was safe to cut raw meat on these boards. Getty Images. Food hygiene expert Jenna Brown agreed with this, adding the ...

Another shopper, who gave the board a five-star review, said the cutting board is "durable" and doesn't dull their knives.

Ingesting raw meat can be harmful due to things like salmonella. This salmonella article from the CDC shows the dangers in ...

Picking out the right cutting board ... "Have one board for raw meat, fish, and poultry," said Sana Mujahid, Ph.D., manager of food-safety research at Consumer Reports in a news release.

These cutting board cleaning tips tips from Consumer Reports include advice for washing and sanitizing wood boards, and smart ways to rid cutting boards of odors and fix warping.

So if cutting boards do have 200 times more fecal bacteria than a toilet seat, that’s not because home cooks are refusing to wash their hands after using the restroom — it’s from cooking raw ...