A chef has issued a warning to people over the type of cutting board they're using, explaining that one type is a 'sweet home ...

Ingesting raw meat can be harmful due to things like salmonella. This salmonella article from the CDC shows the dangers in ...

Another shopper, who gave the board a five-star review, said the cutting board is "durable" and doesn't dull their knives.

This cut of chicken might be tempting, but if you're looking to save money, it's best to leave it on the shelf and go for a ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Avoid cross-contamination in the kitchen by not rinsing raw poultry, by washing your hands and utensils in hot, soapy water, and by using separate cutting boards for raw meat and produce.

While reaching for your favorite cutting board feels second nature, a heavily worn surface can become a food safety risk, especially if you're working with raw meat or seafood.

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...