The U.S. Department of Agriculture on Feb. 7 released its Jan. 1 cattle inventory report — and it appears that the ...

We are now at that stage of the calving season where fewer cows are calving down and calf pens are filling and calf scour ...

Biosecurity is always of the utmost importance on beef operations. That importance is amplified at calving time due to two ...

Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that ...

Heat stress lowers U.S. dairy milk production, with small farms losing more. Cooling methods help, but extreme heat still ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Smarter Heat Detection Activity monitoring technology is giving producers a more precise and efficient way to detect heats, ...

The average prices paid for dairy-beef calves fell in most categories last week, according to the latest calf-price data from ...

In contrast to recent years, the reduction in births to date in 2025 is being driven by fewer births in dairy herds as ...

With legislation now in place, David Wright outlines the main eligibility conditions in the new 4-year suckler cow scheme in ...

The figures tell the story in a successful dairy operation run by Michael and Julie Moore at Dorrigo in the NSW mid-north ...