Chocolate is proof that life’s sweetest indulgences come with strings attached. Just when you thought you could justify a ...

The research also found that for every ounce of dark chocolate a person ate each week, their chances of avoiding diabetes dropped by 3%. Previous studies have shown health benefits to consuming ...

There are health benefits to chocolate—and new research proves it. A new study found that eating more dark chocolate may lower your risk of type 2 diabetes—but other types of the sweet treat ...

But not all of those studies have found benefits, and some used ... If it turns out that dark chocolate does protect against Type 2 diabetes, it would not be at the top of Dr. Spratt’s list ...

Researchers found eating at least five 1-ounce servings of dark chocolate each week may lower your risk of developing type 2 ...

This is a reminder that making small choices, like choosing dark chocolate over milk chocolate, can make a positive ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

As we age, managing our health becomes increasingly important, and for many Australians, the risk of developing type 2 ...

High in antioxidants like flavanols and polyphenols, dark chocolate helps fight oxidative stress, reducing the risk of diseases like heart disease and cancer.

“ Daily consumption of dark chocolate can pose health risks if not consumed in moderation. Excessive intake can lead to ...