Scallops are generally classified into two different types — bay scallops and sea scallops. Usually harvested in shallow waters, bay scallops are smaller than their deep-water counterparts.

· 2 large onions (1 1/2 lb total), quartered lengthwise and thinly sliced crosswise · 3 assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total), cut into 1-inch pieces · 4 medium ...

Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters ...

According to Dana Morse, a sea scallop specialist at Maine Sea Grant at the University of Maine, the United States imports about $300 million in scallops annually.

The deep sea scallop is savored by seafood connoisseurs worldwide for its sweet meat. We eat them but what are they? These deep water animals are harvested from Cape Hatteras to Canada and can be ...

Sea scallops, as the name suggests, are caught year-round in deep, cold ocean waters, though for sustainability reasons, farmed scallops have been growing in popularity for a few years now.

Since the real difference between sea scallops and bay scallops lies in size and taste -- bay scallops tend to be smaller, more tender, and sweeter than sea scallops -- we need to know the ins and ...