There are a plethora of ingredients to elevate your next batch of deviled eggs from bacon to truffles, but here's an idea to ...

Cream cheese deviled eggs are a creamy, tangy twist on the classic appetizer that's quick and foolproof to make. Blended ...

Garnish deviled eggs with paprika and additional dill. About this recipe . A heavy dose of mayonnaise gives the filling of these deviled eggs an extra-silky texture and rich flavor, ...

Store assembled deviled eggs in the refrigerator, covered, up to 2 days. Garnish just before serving. Pro tip: When transporting deviled eggs, arrange them on paper towels to keep them from ...

Instructions. 1. Slice the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl. 2. Add mayonnaise, Sriracha sauce, Dijon mustard and crumbled bacon to the egg yolks.

Deviled eggs are a party pleasing classic. While simple, there's a right and wrong way to make them. This deviled eggs recipe is the one you need.

Champagne vinegar, crème fraîche and fresh herbs dress up chef April Bloomfield’s deviled eggs. For some crunch, garnish them with flaky sea salt such as fleur de sel or Maldon.

Deviled eggs will stay in good shape—that is, the yolk mixture is unlikely to turn watery — for up to six hours if stored in the fridge. Pipe, garnish, cover, and chill to check the eggs off ...